Catering

Italian Specialties:

Eggplant Parm

Chicken Parm

Pasta Caprese: Pasta with Fresh Mozzarella

Basil, Tomatoes, Garlic and Olive Oil

Pasta Primavera: Pasta with Sauteed Veggies,

Garlic and Olive Oil

Baked Ziti, with or without Meat

Bowties with Chicken and Peas

Pasta with Pesto Cream Sauce

Chicken and Broccoli Alfredo

Chicken Riggies

Aunt Josie’s Special: Cavatelli Pasta with Broccoli

and Mushrooms in a light garlic butter sauce

Asparagus Ravioli: Cheese Ravioli with Asparagus,

White Wine, Lemon and Garlic Sauce

Mac and Cheese Florentine

Chicken Cacciatore

Penne Ala Vodka Sauce

Ravioli Florentine

Ciambotta

Chicken Marsala

BBQ Specialties:

Pulled Pork

Grilled Balsamic Chicken

Sausage with Peppers and Onions

Burgers, Hot Dogs, Veggie Burgers

Baked Beans

Potato Salad

Mac Salad

BLT Salad

7 Layer Salad

Cole Slaw

Broccoli Salad

Pear and Provolone Salad with Taragon Dressing

Mixed Greens with Walnuts, Craisins, Crumbly Blue with Balsamic